Casamino acids are all of the naturally occurring amino acids and particularly rich in essential amino acids. Casamino acids have undergone a nearly complete acid hydrolysis of the casein proteins until all of the nitrogen is converted to free amino acids.
    Due to the low sodium chloride concentration Cyrusbioscience Casamino Acids are well suited for cultivation of yeast cells.

Specifications:
Appearance: Beige Powder
Amino nitrogen/Total nitrogen: ≥56%
Chlorides(NaCl): ≤45%
Loss on drying: ≤6.0%
pH (5%, water) at 25°C: 5.0-6.5
Solubility (5%, water): Passes test
Standard plate count: ≤5000CFU/g
Total nitrogen (N): 7.0-8.5%
Alpha-amino Nitrogen AN: 4.5-6.5%

Store at Room Temp.
Keep dry.