產品櫥窗
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D-Maltose monohydrate
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產品型號：101-6363-53-7 商品規格： |
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Synonym: 4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
C12H22O11 • H2O
MW=360.31
pH(50 g/L, 20°C): 4.5~6.5
Solubility (H2O, 20°C): 50 mg/mL
Specific rotary power: +128°～+132°
Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
MW=360.31
pH(50 g/L, 20°C): 4.5~6.5
Solubility (H2O, 20°C): 50 mg/mL
Specific rotary power: +128°～+132°
Biochem/physiology Actions
Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
Store at Room Temperature.