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  • L-Rhamnose monohydrate, >98%
  • 產品型號:101-10030-85-0

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L-Rhamnose is a naturally occurring deoxy sugar. Rhamnose is commonly bound to other sugars in nature, as a common glycone component of glycosides from many plants, and a component of the outer cell membrane of certain bacteria. Synonym: 6-Deoxy-L-mannose, L(+)Rhamnopyr

C6H12O5 · H2O 
M.W.: 182.17

Description:
    L-Rhamnose is a part of plant cell wall polysaccharides, rhamnogalacturonan I and rhamnogalacturonan. It is also present in bacterial cell walland a major antigenic determinant contributing to its pathogenicity. L-rhamnose is non-absorbable in humans but is fermented by intestinal microbes. Supplementation of L-rhamnose slows down gastric emptying. L-rhamnose monosaccharide conjugated immunogens have applications in cancer immunotherapies. Intake of L-rhamnose elevates serum propionate levels.
    Soluble in water and methanol. Slightly soluble in ethanol.

Application:    
    L-Rhamnose monohydrate is used as a starting material for the production of furanones. It is an important material involved in the reaction of flavors developed during the preparation of various foods like bread, grilled meats, etc. It is also essential to test the permeability of the intestinal tract. Further, it is used as sweeting agent.

Hausoul, P. J.; Negahdar, L.; Schute, K.; Palkovits, R. A Unravelling the Ru-Catalyzed Hydrogenolysis of Biomass-Based Polyols under Neutral and Acidic Conditions. ChemSusChem 2015, 8 (19), 3323-3330.

Fang, J.; Qin, G.; Ma, J.; She, Y. M. Quantification of plant cell wall monosaccharides by reversed-phase liquid chromatography with 2-aminobenzamide pre-column derivatization and a non-toxic reducing reagent 2-picoline borane. J. Chromatogr. A 2015, 1414, 122-128.
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