NH2CONH2
M.W.: 60.06
Assay: 99.0% min.
Melting point: 132°C - 135°C
Insoluble matter: < 0.02%
Residue on Ignition: < 0.02%
Chloride: < 0.001%
Sulphate (SO4): < 0.005%
Ammonia (NH4): < 0.005%
Iron (Fe): < 5ppm
Heavy Metals (as Pb): < 5ppm  

 

RNA or DNA denature at 7 M urea in polyacrylamide gels. Molecules with chain lengths larger than 150 - 200 nucleotides do not completely denature at room temperature in 7 M urea, so it is necessary to use polyacrylamide gels containing 98 % formamide to size larger molecules.  

 

Separation of proteins according to their size and charge requires a concentration of 6-8 M urea in the probe and in the stacking and separation gel. At alkaline pH values urea decomposes and forms cyanate ions. These ions may react with the amino group and form stable carbamylated derivatives with a changed migration pattern during electrophoresis. Solutions containing urea should not be stored for longer periods, should not be heated and gels containing urea should prerun to remove cyanate ions before loading the gel.  

 

Maniatis, T. & Efstratiadis, A (1980) Methods Enzymol. 65, 299-305
Fractionation of low molecular weight DNA or RNA in polyacrylamide gels containing 98 % formamide or 7 M urea.
Soulié, S. et al. (1996) Anal. Biochem. 236, 363-364
Urea reduces the aggregation of membrane proteins during SDS-PAGE.
Lippincott, J. & Apostol. I. (1999) Anal. Biochem. 267, 57-64
Carbamylation of cysteine in hemoglobin by urea.
 

Store at Room Temp.