Astragalin is found in alcoholic beverages. Astragalin is present in red wine. It is isolated from many plant species. Astragalin is a 3-O-glucoside of kaempferol. Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed).It is an orally bioavailable flavonoid and has anti-inflammatory activity.
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