產品櫥窗
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D-Glucose monohydrate (Dextrose monohydrate)
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產品型號：101-14431-43-7 商品規格： |
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D-(+)-Glucose monohydrate is used by industry professionals to indicate the degree to which a substance contains water, and in food industry, pharmaceuticals. Synonym: Synonym: D-(+)-Glucose monohydrate
C6H12O6.H2O
M.W.: 198.17
Physical State : Solid
Appearance : White crystalline powder
Colour : Colourless
Odour : Odourless
Taste : Sweet taste
Solubility : 1.0 M in H2O, clear, colorless
Easily soluble in water ;
Slightly soluble in alcohol.
D-(+)-Glucose monohydrate is a common natural sugar, and is involved in processes like glycosylation, energy production and formation of glycans that are involved in providing structure to the cells. D-(+)-Glucose monohydrate also causes glycation which is a detrimental process in cells. It is used as a supplement for numerous cellular processes.
D-(+)-Glucose monohydrate is used by industry professionals to indicate the degree to which a substance contains water, and in food industry, pharmaceuticals.
E. Hough, S.; Neidle, D. Rogers,; P. G. H. Troughton. The crystal structure of [alpha]-D-glucose monohydrate. Acta Cryst. 1973, 29(2),365-367 .
R. C. G. Killean,; W. G. Ferrier,; D. W. Young. A preliminary investigation of the crystal and molecular structure of [alpha]-D-glucose monohydrate. Acta Crystallographica. 1962, 15(9), 911-912.
M.W.: 198.17
Physical State : Solid
Appearance : White crystalline powder
Colour : Colourless
Odour : Odourless
Taste : Sweet taste
Solubility : 1.0 M in H2O, clear, colorless
Easily soluble in water ;
Slightly soluble in alcohol.
D-(+)-Glucose monohydrate is a common natural sugar, and is involved in processes like glycosylation, energy production and formation of glycans that are involved in providing structure to the cells. D-(+)-Glucose monohydrate also causes glycation which is a detrimental process in cells. It is used as a supplement for numerous cellular processes.
D-(+)-Glucose monohydrate is used by industry professionals to indicate the degree to which a substance contains water, and in food industry, pharmaceuticals.
E. Hough, S.; Neidle, D. Rogers,; P. G. H. Troughton. The crystal structure of [alpha]-D-glucose monohydrate. Acta Cryst. 1973, 29(2),365-367 .
R. C. G. Killean,; W. G. Ferrier,; D. W. Young. A preliminary investigation of the crystal and molecular structure of [alpha]-D-glucose monohydrate. Acta Crystallographica. 1962, 15(9), 911-912.
Store at Room Temperature.